Fabulous Desserts at Cafe Regatta ...
... again, the lox was fantastic (one cured, one slightly smoked), but once more the bread wasn't great, leading us to think that dry and hard happens to be the style here. The blueberry cake was awesome, and the cinnamon bun out of this World - not too sweet, despite the big crunchy granules of sugar, and wonderfully spiced with cardamom. Sitting in the sun for a bit, the bun was nicely warmed up and was soft and chewy - so good, in fact, that we ordered a second one immediately after gobbling this one down.