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Masters Of the Grill ...  
   

Masters Of the Grill ...

... we weren't sure how good beef would be in Cambodia, but this filet was so tender that you could cut it with a fork, and had a nice sweet flavour to it. It was served with kampot pepper, which is apparently a renowned type of Cambodian peppercorn, but we didn't really notice anything distinctive about it. The one odd thing was the fact that it was served with ... BBQ sauce? Maybe it isn't so authentic here, after all ...
Atmospheric

January 14th 2014
Geo: 13.4691, 104.041People come to Siem Reap for one reason - to quickly get the hell out of here and go to the temples of Angkor! To most travelers, Siem Reap is little more than a base for visiting the area's famous temples, but we discovered today that it's actually a pretty cool little place - we've seen backpackers gone wrong in Thailand, but today we found a great example of ... read more
Asia » Cambodia » North » Siem Reap

Cambodian Flag Most Cambodians consider themselves to be Khmers, whose Angkor Empire extended over much of Southeast Asia and reached its zenith between the 10th and 13th centuries. Subsequently, attacks by the Thai and Cham (from present-day Vietnam) weakened the ... ... read more
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