Ingredients For Round One ...

The Thai Kitchen

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January 5th 2014
Geo: 18.8, 98.98Thai cuisine is all about balance, the delicate juggling of sweet, sour, salty, and bitter, combining seemingly opposed flavours on a culinary canvas, resulting in an utter masterpiece of flavours. There's nothing fancy about it, but it's still shocking how a combination of such simple ingredients can result in such depth and complexity of flavour. Is there anything bet ... read more

Asia » Thailand » North-West Thailand » Chiang Mai

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A unified Thai kingdom was established in the mid-14th century. Known as Siam until 1939, Thailand is the only Southeast Asian country never to have been taken over by a European power. A bloodless revolution in 1932 led to a constitutional monarchy.... ... read more