Oops ...

... we had ordered the local village sausage, and despite pointing to it on the menu, we ended up with a veal chop instead. Perhaps it would've been clearer to the waiter had we not had such fat fingers after eating so much tzatziki and baklava recently. Either way, we weren't disappointed - the chop was juicy and flavourful, with a nice charred crust that had developed over an open fire. And the fries weren't bad too!

Bling

September 1st 2013
Geo: 37.4449, 25.3839Mykonos - perhaps the most blinged-out island in all of Greece, its reputation is that of a cosmopolitan destination for the rich and famous, where the parade of fashionistas through its streets often makes it seem more like a fashion show than a tourist town. Wandering through the narrow streets of the old town at night often feels like you're making your way through a ... read more

Europe » Greece

Greece achieved its independence from the Ottoman Empire in 1829. During the second half of the 19th century and the first half of the 20th century, it gradually added neighboring islands and territories, most with Greek-speaking populations. In Worl... ... read more

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