Fig and Roasted Garlic ...

.... definitely a unique menu here at Sobremesa, atop a tenderloin that was, for the first time in Guatemala, actually tender! Great selection of veggies - carrots, green beans, and zucchini. In fact, the carrots were the highlight of the dish - apparently the secret is a bit of adobo powder.

Shangri-La

March 21st 2013
Geo: 14.56, -90.74Antigua is considered the crown jewel of Guatemala's tourist offerings, and it's easy to see why - it offers history, natural beauty, both ruined and beautifully-restored colonial architecture, and though quite expensive by Guatemalan standards, is still relatively reasonable for North American travelers. Also, don't forget the dining scene in Antigua, which not on ... read more

Central America Caribbean » Guatemala » Western Highlands

The Maya civilization flourished in Guatemala and surrounding regions during the first millennium A.D. After almost three centuries as a Spanish colony, Guatemala won its independence in 1821. During the second half of the 20th century, it experience... ... read more

Joined	September 17th 2017	Trips	25
Last Login	May 9th 2018	Followers	1
Status	BLOGGER	Follows	0
Blogs	683	Guestbook	112
Photos	12.3K	Forum Posts	0