Best Restaurant in Albania? ...

... not sure about that, but probably the priciest! Close to double those of beach side restaurants in town. The roasted lamb sounded good, but when in Saranda, seafood is SO good that I had to go with that instead. Not a huge octopus fan, but it was so tender, especially the tentacles, even though the body was a bit chewier. Some cartilage was left inside, which spoiled things a bit. Good cuttlefish, too. Sweet, sweet, mussels, perhaps the finest quality stuff I've ever had, so plump and tasty. The shrimps tasted extra shrimpy, but were nothing special, perhaps a tad overcooked.