Fine Piece of Fish ...
... one of the best pieces of fish I have ever had, perfectly caramelized carp, crisp and juicy. Not normally a fan of fish skin, but I'm now converted - the skin on this fish was excellent, tasting almost like a very thin piece of pork crackling. But the dish wasn't perfect - the potatoes were a bit gluey, and for some reason, they left the bones in the fish.