Like a Macedonian Pot Pie ...

... but filled with pork and mushrooms in a brown gravy. Quite nice, but perhaps not the perfect dish for a hot night, though it was still reasonably light. Macedonia hasn't mastered the art of puff pastry, but the bread cap was surprisingly good, golden brown and chewy, perfect for soaking up the gravy. Dinner was at another pizza joint tonight, as again it was tough to find a restaurant. I know it's a small town, but perhaps people don't like to eat out here? I had walked over 30 minutes all over the centre of town looking for a place, but of course I only found something after wandering back to the hotel and walking down a nearby side street.