Advertisement
« previous next »
Panga with Vichyssoise Sauce ...  
   

Panga with Vichyssoise Sauce ...

... the fish was nicely cooked, browned and crispy exterior but still juicy and tender on the inside. Problem was the plate was super-hot, leaving the fish a tad overdone by the time I finished up. The sauce had a nice flavour, but had congealed slightly, leaving an unpleasant skin over top. Not sure what was going on with the vegetables ... shredded carrots, zucchini, and cabbage with a round of potato, drizzled with a red pepper puree.
Almost Home

July 21st 2011
Geo: 51.5085, -0.125742Leg one of the journey - done! Over the years, London has become a blur, rarely the final destination but more a gateway to new worlds, since cheap airfares to and from have turned it into little more than a pitstop. Quite the shame, really - though it has its fair share of detractors, it truly is one of the great cities of the world. There's always that sense of de ... read more
Europe » United Kingdom » England » Greater London

British Flag Great Britain, the dominant industrial and maritime power of the 19th century, played a leading role in developing parliamentary democracy and in advancing literature and science. At its zenith, the British Empire stretched over one-fourth of the ear... ... read more
Advertisement
Tot: 0.067s; Tpl: 0.008s; cc: 10; qc: 8; dbt: 0.0028s; 1; m:saturn w:www (104.131.125.221); sld: 1; ; mem: 1.4mb