Panga with Vichyssoise Sauce ...

... the fish was nicely cooked, browned and crispy exterior but still juicy and tender on the inside. Problem was the plate was super-hot, leaving the fish a tad overdone by the time I finished up. The sauce had a nice flavour, but had congealed slightly, leaving an unpleasant skin over top. Not sure what was going on with the vegetables ... shredded carrots, zucchini, and cabbage with a round of potato, drizzled with a red pepper puree.

Almost Home

July 21st 2011
Geo: 51.5085, -0.125742Leg one of the journey - done! Over the years, London has become a blur, rarely the final destination but more a gateway to new worlds, since cheap airfares to and from have turned it into little more than a pitstop. Quite the shame, really - though it has its fair share of detractors, it truly is one of the great cities of the world. There's always that sense of de ... read more

Europe » United Kingdom » England » Greater London

Great Britain, the dominant industrial and maritime power of the 19th century, played a leading role in developing parliamentary democracy and in advancing literature and science. At its zenith, the British Empire stretched over one-fourth of the ear... ... read more

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