Pistachio-Encrusted Pork ...
... in a chorizo sauce with fingerling potatoes, asparagus, a vegetable medley with carrot and zucchini, and what might have been a parsnip puree. The asparagus is interesting ... it looks like they've skinned the bottom half of the stalk. The pork was delicious, perfectly cooked and juicy, and bursting with flavour.