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The little grill was overwhelmed so it took forever to get mine, but the sandwich only lasted a few minutes. After finishing up, I hoped that I wouldn't get sick - the chef didn't seem to obey any rules regarding cross contamination! But of course, it's probably true of a lot of chefs both here and back home, it's just that you normally don't see it up close.

How Many Camels is Mary Worth?

December 28th 2009
Geo: 35.1716, -5.27069Up at 6:45 ... restless ... and couldn't really fall back asleep, instead briefly drifting in and out of slumber. After breakfast, off to the bus station - they have a very backwards way of registering baggage here. First, you line up and have an attendant weigh the bag and then you line up to pay for it. After paying they give you a tag to put on your bag, which you n ... read more

Africa » Morocco » Tangier-Tétouan » Chefchaouen

In 788, about a century after the Arab conquest of North Africa, successive Moorish dynasties began to rule in Morocco. In the 16th century, the Sa'adi monarchy, particularly under Ahmad AL-MANSUR (1578-1603), repelled foreign invaders and inaugurate... ... read more

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