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On the left, a lamb and vegetable tajine - tender lamb that wasn't too overpowering in flavour. The veggies were a little tasteless, since they had been cooked over top of everything, outside of the sauce. The quality and selection of veggies was good - carrots, green beans, zucchini, along with some potatoes. A decent meal, where the quality of the ingredients stood out rather than the taste of the overall dish.
We found Mary's chicken tajine a bit odd, since there were fries placed atop of it. For dessert, I suggested Mary try and find some chocolate-covered Imodium, but she ignored me.
In 788, about a century after the Arab conquest of North Africa, successive Moorish dynasties began to rule in Morocco. In the 16th century, the Sa'adi monarchy, particularly under Ahmad AL-MANSUR (1578-1603), repelled foreign invaders and inaugurate... ... read more 
