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The first type of fish was quite dry and surprisingly, made me realize that even the Spaniards can do a better fish than this! The second plate of fish improved, with the larger one being fairly juicy. The tiny little ones had a sweet flavour to their flesh and might have been the best of the three types, had they not had so many tiny little bones to contend with.
After so much fish, we tired of eating the same thing over and over. A plate of calamari was supposed to have been part of the meal but was forgotten; we didn't care because there was already more than enough food.
In 788, about a century after the Arab conquest of North Africa, successive Moorish dynasties began to rule in Morocco. In the 16th century, the Sa'adi monarchy, particularly under Ahmad AL-MANSUR (1578-1603), repelled foreign invaders and inaugurate... ... read more 
