Profiteroles 1st course

The profiteroles were stuffed with fois gras and mango sorbet and drizzled with balsamic vinaigrette. It sounds odd, but Mary was in heaven from the flavor combination..

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The most amazing gourmet dinner

May 18th 2013
Geo: 45.2792, 0.215607Philip, who runs our B&B recommended la Treille for dinner this evening. Dot had read about this place...they declined a Michelin star. I don't know what that means, but I am sure Harley will. It is small place. The first odd thing, they weren't very crowded when we arrived and they had a beautiful glassed in dining room overlooking the Dordogne River. They didn ... read more

Europe » France » Aquitaine

Although ultimately a victor in World Wars I and II, France suffered extensive losses in its empire, wealth, manpower, and rank as a dominant nation-state. Nevertheless, France today is one of the most modern countries in the world and is a leader am... ... read more

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