Sarlat-la-Canéda, France
June 7th 2017 Last night I had dinner at a restaurant that specializes in local cuisine, so I ordered an appetizer of foie gras (see photo). It was very good and I enjoyed it, but I don't plan to make a habit of eating goose liver. I spent today tooling around the Dordogne River valley in my little car. The first place I visited was the Chateau de Castelnaud, a medieval castle that changed hands seven times dur
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