Welcome to Cambodia
February 7th 2017 It took 34 hours from door to door, but I made it half way around the world. Our stops included London and Kuala Lumpur before landing in Siem Reap. Despite taking many hours, travel was uneventful.
Our hotel in Siem Reap was reasonably nice with a pool out back. Our first dinner out begun our culinary exploration of Cambodia. I had a fail with my first dinner, chicken on sugar cane, in that it
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