A Very special Rainbow Guest House Pongal meal

Several types of vada, light and dark pongal, fruit--so delicious

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January 15th 2017
There’s something I need to get off my chest. It’s about food. Sure, I love food in India, and sometimes I think I’ve become addicted to specific foods—idli—mmm, those steamed white pillows of fermented rice and urud dahl batter, spongy and friendly. Morning and night—with coconut, peanut, tomato, or mint chutney. Oh so yummy. I love I love it. And dosa, fried crispy and rolled up, pa ... read more

Asia » India » Tamil Nadu » Madurai

The Indus Valley civilization, one of the oldest in the world, dates back at least 5,000 years. Aryan tribes from the northwest invaded about 1500 B.C.; their merger with the earlier Dravidian inhabitants created the classical Indian culture. Arab in... ... read more

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