Food Baffles
January 15th 2017 There’s something I need to get off my chest.
It’s about food. Sure, I love food in India, and sometimes I think I’ve become addicted to specific foods—idli—mmm, those steamed white pillows of fermented rice and urud dahl batter, spongy and friendly. Morning and night—with coconut, peanut, tomato, or mint chutney. Oh so yummy. I love I love it. And dosa, fried crispy and rolled up, pa
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