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A few chilis?  
   

A few chilis?

NEW Mexico City Food

April 16th 2016
Mexico City is the new foodie haven. This is what they say now about my destination: Mexico City is having a moment. All of a sudden, it seems, the largest city in the Americas has absolutely captivated international tastemakers, and gallons of ink have been spilled in glossy magazines extolling its historic architecture, booming gastronomy, and cutting-edge cultural scene. The capital is Mexico‚ ... read more
North America » Mexico » Distrito Federal » Mexico City

Mexican Flag The site of advanced Amerindian civilizations, Mexico came under Spanish rule for three centuries before achieving independence early in the 19th century. A devaluation of the peso in late 1994 threw Mexico into economic turmoil, triggering the worst... ... read more
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25th April 2016

The best ever!
I love Mexican food, and you've given newbies some great descriptions. The food tour sounds very exotic and fun, but it's the street food that I live for there. Buen provecho!
25th April 2016

Thank You
We did have street food several times, the best being the ceviche tostada.

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