Day 17 – Perast and the salad
June 10th 2015 As nearly every morning, we could enjoy our breakfast on the terrace. Stanka, our host, had baked small Montenegrins’ cake filled with a date and hazel mixture. Flavourful! I did try to communicate with her in serbian and wanted to learn how to say « Thank you », yet I could not really pronounce it.
We had a 50 Euros banknote, which was a little bit damaged on the side, and nobody agreed t
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