Traipsing thru St. Tropez
October 17th 2015 We had breakfast in the Lido before we needed to be in the Showroom for our tour around 8 AM. I just had some potatoes and sausage and a couple of rolls; while, Sharon had some French toast. The room was packed as we arrived, and we were given our tour sticker at the door because St. Tropez is a tender port. We had to wait a few minutes while the five groups ahead of us headed to shore first.
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