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We thought this was lunch  
   

We thought this was lunch

Then came the jambon, the hot food, the little tubs of salad, the petit fours, the coffee........
Toulouse. Work, eat, play, repeat.

July 4th 2015
The French really know how to throw a conference, because as we all know, it's not the information but the food everyone talks about after these things! I'm obviously being tongue-in-cheek, because the papers have been quite amazing. They do need to be, because we start each day at 8.30am and finish at 6.00pm. Lunch is a gastronomic, 90 minute affair involving foie gras, freshly cut jambon, all so ... read more
Europe » France » Midi-Pyrénées » Toulouse

French Flag Although ultimately a victor in World Wars I and II, France suffered extensive losses in its empire, wealth, manpower, and rank as a dominant nation-state. Nevertheless, France today is one of the most modern countries in the world and is a leader am... ... read more
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