Freshly sliced jambon, little tubs of artichoke and potato salad

Toulouse. Work, eat, play, repeat.

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July 4th 2015
The French really know how to throw a conference, because as we all know, it's not the information but the food everyone talks about after these things! I'm obviously being tongue-in-cheek, because the papers have been quite amazing. They do need to be, because we start each day at 8.30am and finish at 6.00pm. Lunch is a gastronomic, 90 minute affair involving foie gras, freshly cut jambon, all so ... read more

Europe » France » Midi-Pyrénées » Toulouse

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Although ultimately a victor in World Wars I and II, France suffered extensive losses in its empire, wealth, manpower, and rank as a dominant nation-state. Nevertheless, France today is one of the most modern countries in the world and is a leader am... ... read more