Greetings from Frankfurt
June 10th 2015 Guten tag, alles. First full day in Frankfurt got off to a very slow start. Andrew and I alternated hitting the snooze button til 0830. Even then, we moved slowly, leaving the hotel at 1030. Fortunately, we found a place up the street still serving breakfast, and it was sooo good: boiled egg, crossaint, heavier roll, cheese, butter, tomatoes, and espresso.
From there, we took a walking tour of
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