Kyushu, Japan. Day 2
April 16th 2015 .Kyushu Day2
Yesterday's dinner was a real banquet only to be replicated for breakfast today. The meals so far are astonishing and no wonder the Japanese are generally slim and have longevity. We had bean curd soup (miso), rice, salmon, clams, bacon, sausage, onions, mushrooms, raw egg to mix with the rice and all manner of vegetables and other fish etc. All in very small portions, well presented
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