Now We Have This Figured Out

Meanwhile Gail observed people walking into the main hall carrying plates of food from the doors on the other side of the room. I went out to explore and found a farmer's market-like aisle full of food stalls. Gail joined me as we ordered up bounteous yet cheap plates full of food. After finishing off our dinners we ordered a second round of beers from a freshly tapped barrel that virtually exploded when the beer guy first uncorked it. To end the evening here I decided to try the spiral cut radishes that people were devouring by the plateful. They were extremely salty but not untasty. I could grow to like them. We didn't hang around much longer because we had an evening at the brine baths arranged.