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Puebla  
   

Puebla

I thought that mole was THE cooking sauce of the Oaxaca but it turns out it is one of the regional specialties of Puebla... and it is good!
Cholula and Puebla .

March 1st 2015
As I had said earlier I chose to stay in Mexico City and do day trips every second day . It was a good balance for me as in the city I would walk and walk and walk and walk and it was good to sit and ride a bus /van and have a guide on alternate days . I do think it would be good to stay in some of the places I visited for each has it's own character , remarkable architecture , and food specialtie ... read more
North America » Mexico » Puebla » Cholula

Mexican Flag The site of advanced Amerindian civilizations, Mexico came under Spanish rule for three centuries before achieving independence early in the 19th century. A devaluation of the peso in late 1994 threw Mexico into economic turmoil, triggering the worst... ... read more
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