STIR FRIED NOODLE WITH COCONUT
June 10th 2014 Day 7 of Thai Cooking (Pro-Chef course)
This dish is marked as super Yummy and made it to my list of favorites.
Ingredients:
1 egg
20 gr of shallots
30 gr of Tofu
50 grs of chicken breast sliced
60 grs of vermicelli noodles
1 Tbs of salty bean paste
1 Tbs of Thai chilli paste with a bit of oil
½ cup of Coconut Cream
1 stalk of Chinese Chives (Flat ends)
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