STIR FRIED NOODLE WITH COCONUT

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Day 7 of Thai Cooking (Pro-Chef course)



This dish is marked as super Yummy and made it to my list of favorites.



Ingredients:

1 egg

20 gr of shallots

30 gr of Tofu

50 grs of chicken breast sliced

60 grs of vermicelli noodles

1 Tbs of salty bean paste

1 Tbs of Thai chilli paste with a bit of oil

½ cup of Coconut Cream

1 stalk of Chinese Chives (Flat ends)

45 gr bean sprouts



Preparation:

Heat up a bit of oil in the wok to make a thin omellette. Roll and set aside.



On a clean wok add 2 Tbs of oil + shallots and stir-fry the tofu in it in High temperature. Quickly add coconut cream + chilli paste for color. When the oil from the coconut cream starts coming up add chicken and wait until it changes color to white. Add seasonings to taste.



Seasonings:

½ tbs of fish sauce

1-2 Tbs of tamarind sauce (to taste)

1 Tbs of palm sugar



Turn heat down and keep stiring until the palm sugar melts. Serve 75% of the mix into a bowl.



In a separate pot boil water and add noodles ( for shininess add oil to the noodles) stir and drain.



Stir in the ready noodles in the remaining sauce on the wok, stir the noodles well and finally add the bean sprouts and Chinese green onions turn the heat off and serve.



Slice the omelete and use for topping and use the sauce in the bowl for extra flavor to the noodles.

(Video of the preparation is available if anyone interested please let me know ; ] )



Super Yum dish

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Photos

Stir Fried noodle with Coconut By Xi 1000-72
Ximena Olds Food Photography

Stir Fried noodle with Coconut By Xi 1000-72
Garnish.