The Road to Bourke
October 27th 2013 The road to Bourke passed through cattle and sheep country. It was largely flat, with little vegetation and appeared monotonously the same. However it bears noting for a couple of reasons.
Firstly, we calculated, based on observation that since leaving Clermont we had averaged 5 pieces of road kill every kilometre. That’s 500 per 100 km. A whopping 2,000 in just the distance we covered t
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