Week Nine: Ssam Sang (쌈상)

Vegetables to eat Samgyeopsal with, lettuce, sesame leaves, and steamed cabbage leaves are used as wrappers. The garlic and chilies are eaten with the meat in the wrapper, alone, or added to the grill.

Korean Cookery Classes Spring/Summer

April 13th 2013
Back to cooking school I go! After really enjoying my first cooking course at the Institute of Korean Royal Cuisine, I signed up for the spring and summer course that they offer. The dishes would be different to those that I had previously learned. This course lasted nine weeks like the other one. Each week we learned how to make three different dishes. The weekly menus were devised so that the di ... read more

Asia » South Korea » Seoul » Insadong

Korea was an independent kingdom under Chinese suzerainty for most of the past millennium. Following its victory in the Russo-Japanese War in 1905, Japan occupied Korea; five years later it formally annexed the entire peninsula. After World War II, a... ... read more

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