Week Five: Samsaeknamul (삼색나물) Three Coloured Vegetables

Korean Cookery Classes Spring/Summer

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April 13th 2013
Back to cooking school I go! After really enjoying my first cooking course at the Institute of Korean Royal Cuisine, I signed up for the spring and summer course that they offer. The dishes would be different to those that I had previously learned. This course lasted nine weeks like the other one. Each week we learned how to make three different dishes. The weekly menus were devised so that the di ... read more

Asia » South Korea » Seoul » Insadong

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Korea was an independent kingdom under Chinese suzerainty for most of the past millennium. Following its victory in the Russo-Japanese War in 1905, Japan occupied Korea; five years later it formally annexed the entire peninsula. After World War II, a... ... read more