Edinburgh Day
July 10th 2013 Woke up to an overcast day and a true, hearty Scottish breakfast. Harry, the kind owner, made me a plate of ham, bacon, eggs, mushrooms, a tomato, hash browns, beans on toast, and haggis (which I can't figure out is). Like eating a future heart attack, but it was very good and set me up for the day. I headed first for the castle overlooking town from the start of the Royal Mile.
From this s
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