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Canard Confit  
   

Canard Confit

BAKING AND MONTMARTE

April 19th 2013
We slept well, but as is the norm, Jerry was wide awake and up and about at 5:00 am (now this is only normal when we are on vacation, at home you can’t get him out of bed before 10 if you’re lucky. I on the other hand slept soundly until 7:30, which is 90 minutes later than when I normally get up. The day started with coffee and a shower. We then headed for the market to do the shopping we di ... read more
Europe » France » Île-de-France » Paris
French Flag Although ultimately a victor in World Wars I and II, France suffered extensive losses in its empire, wealth, manpower, and rank as a dominant nation-state. Nevertheless, France today is one of the most modern countries in the world and is a leader am... ... read more
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Christopher D. Wright
ChrisWPdx
ChrisWPdx
My husband and I are passionate about traveling and food. When we travel, our goal is to get a real feel for the place we are visiting. We do not just seek out the main attractions but get off the beaten path, try to experience what the locals experience. We have a great respect for other cultures, history and food. We try to work all of this into our travels. I started this Blog to share our adventures in hopes that others might have a better experience when they travel. ... full info
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Europe » France » Île-de-France » Paris » Blogs » BAKING AND MONTMARTE » Canard Confit
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