Thanksgiving, 2012
November 22nd 2012 Thanksgiving, 2012
We had Thanksgiving dinner on Saturday as Thursday was just another work day here. Our custom has been to have Mexican; once we realized how many ingredients cross over to Chinese (beans, tomatoes, hot peppers, corn and corn meal, cilantro, onions, rice) it was a natural. This year, in a change of pace, it was wok-pizza, with olives and mozzarella from Carrefours, Arge
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