Around and about
November 15th 2012 November 14, 2012
We are just back from a dinner at a new (to us) restaurant, this one specializing in DongBei (Northeast) food. It was a good find as our favorite DongBei has been closed for renovations since I arrived. Garlic chive/egg dumplings, a cold salad of carrots, cukes, seaweed, tofu, cilantro, and napa cabbage with a great soy sauce based dressing, hen hao (very good!)
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