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Resting before baking  
   

Resting before baking

MACAROONS

May 14th 2012
As I write this it is late afternoon on our last full day in France, so I am very tired and may not do this blog entry the justice it does deserve. Monday was macaroon class day, so I got up at 7 in order to have time to get ready and get to the class on time by 9 am. This is the same place that I took the morning market class when we were in Paris for my Birthday. I go to the class about 5 mi ... read more
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French Flag Although ultimately a victor in World Wars I and II, France suffered extensive losses in its empire, wealth, manpower, and rank as a dominant nation-state. Nevertheless, France today is one of the most modern countries in the world and is a leader am... ... read more
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Christopher D. Wright
ChrisWPdx
ChrisWPdx
My husband and I are passionate about traveling and food. When we travel, our goal is to get a real feel for the place we are visiting. We do not just seek out the main attractions but get off the beaten path, try to experience what the locals experience. We have a great respect for other cultures, history and food. We try to work all of this into our travels. I started this Blog to share our adventures in hopes that others might have a better experience when they travel. ... full info
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Europe » France » Île-de-France » Paris » Blogs » MACAROONS » Resting before baking
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