ON TO PAU
May 5th 2012 Breakfast at the Château
The day started with breakfast at the Chateau. It was your traditional half baguette, croissant and coffee affair, plus a cold buffet, with cheese, ham, yogurt etc. The only reason I am really talking about this is because of the very cool three minute egg cooker. They had this machine full of water, you turned the temperature up and when it boiled you placed
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