Rosemary Chicken in wine and Chic Peas

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May 3rd 2012
A Day of Food. Today is all about food and cooking. We are taking a cooking class dedicated to the regional food and cooking traditions. Prior to this trip I did not know much about provincial cooking, except for Herb d Provence. Before the cooking class we had to take a bath and get ready. Now I don’t normally about daily routine items like taking a bath, but here it is worth no ... read more

Europe » France » Provence-Alpes-Côte d'Azur » Aix-en-Provence

Although ultimately a victor in World Wars I and II, France suffered extensive losses in its empire, wealth, manpower, and rank as a dominant nation-state. Nevertheless, France today is one of the most modern countries in the world and is a leader am... ... read more

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