CHARLOTTE AMALIE, ST THOMAS AND BACK TO SAN JUAN PUERTO RICO
April 28th 2012 27.4.2012
Chefs table dinner last night was interesting, the Exec Chef cooked for us in the kitchen, it was quite noisy but a lot of fun. There were six of us, another couple from the states who were at a VET conference, she was the vet and her husband worked for Sandvik which John had too a few years ago, that it is a small world! Lobster, prawns, souffle, - gut busted again! Then moved up to
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