Rihla 20
February 28th 2012
Food: Pico de Gallo
1. The origin of the recipe are from Mexico and my family makes this side dish more than once throught the month. This is a dish that is served in practically all Mexican homes and is a way to use fresh
2. My family identifies with Pico de Gallo a lot because it is a typical Mexican side dish. My family uses this dish with a combination of tacos usually or
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