Add some dried chillis

These are actually the more mild form of dried chillis. Some stands have a variety which are lightly roasted and then kept in oil. This particular variety seen in this photo is about 5x as spicy as typical "crushed red pepper" in America, while the roasted variety are probably about 10x.

Lunchtime in the Noodle Capital

February 24th 2012
When people discuss amazing culinary destinations post-industrial, seemingly unremarkable city of Binghamton, New York doesn't immediately come to mind. There is some very good Italian food, reflecting one of the early ethnic migrations to work in the Endicott-Johnson shoe factories, and there are quite a number of Greek diners for reasons unknown to your humble narrator. But then there are th ... read more

Asia » Thailand » Northern Thailand » Nakhon Sawan

A unified Thai kingdom was established in the mid-14th century. Known as Siam until 1939, Thailand is the only Southeast Asian country never to have been taken over by a European power. A bloodless revolution in 1932 led to a constitutional monarchy.... ... read more

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