Moroccan Fare - By Kathryn Brown
February 16th 2012 Not hot or spicy, not bland or boring. Diverse, wholesome and scrumptious. Simple but beautifully presented. Mainly of French influence. Delicately flavoured with cinnamon, cumin, saffron or mild curry.
Memories of Moroccan food:-
OLIVES - served with every meal. Adored and platefuls consumed by Jamie and Natarsha; however just “salty little things” to me.
MINT TEA - at first wary, but th
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