a classic moroccan meal

Moroccan Fare - By Kathryn Brown

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February 16th 2012
Not hot or spicy, not bland or boring. Diverse, wholesome and scrumptious. Simple but beautifully presented. Mainly of French influence. Delicately flavoured with cinnamon, cumin, saffron or mild curry. Memories of Moroccan food:- OLIVES - served with every meal. Adored and platefuls consumed by Jamie and Natarsha; however just “salty little things” to me. MINT TEA - at first wary, but th ... read more

Africa » Morocco » Marrakech-Tensift-El Haouz » Marrakech

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In 788, about a century after the Arab conquest of North Africa, successive Moorish dynasties began to rule in Morocco. In the 16th century, the Sa'adi monarchy, particularly under Ahmad AL-MANSUR (1578-1603), repelled foreign invaders and inaugurate... ... read more