Adventures in Food Part 2: Boracay
February 4th 2012 Filipino food is not so much an adventure as it is yummy goodness. For a pescotarian like me, it was heaven being somewhere with such rich seafood and fish offerings. It was also refreshing after Shanghai, which has been challenging because of the language barrier and the love of pork.
While in Boracay, I got to eat some of the freshest seafood I have ever had. On our last night there, I devour
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