Squid Adobo

Adobo is the quintessential Filipino dish. We had this on a random beach while island hopping at a shack. My mouth said yes, but I must admit my stomach said no (squid at a seaside shack was probably not the best choice in retrospect).

Adventures in Food Part 2: Boracay

February 4th 2012
Filipino food is not so much an adventure as it is yummy goodness. For a pescotarian like me, it was heaven being somewhere with such rich seafood and fish offerings. It was also refreshing after Shanghai, which has been challenging because of the language barrier and the love of pork. While in Boracay, I got to eat some of the freshest seafood I have ever had. On our last night there, I devour ... read more

Asia » Philippines » Boracay

The Philippine Islands became a Spanish colony during the 16th century; they were ceded to the US in 1898 following the Spanish-American War. In 1935 the Philippines became a self-governing commonwealth. Manuel QUEZON was elected President and was ta... ... read more

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