New Haven, CT… where pizza is a serious business
December 28th 2011 Pepe Pizzeria opens at 11.30 am and almost immediately an attempt to eat in the premises will cost one 50 minutes. That is because people from all over travel to Pepe’s for their “tomato pies”- thin crusts of pizza dough one can eat with or without cheese but always loaded with home made tomato sauce and one’s pick of toppings.
To tell the truth, the stuff is good. Realizing that pizza wa
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