First Course

Um. There was a salt igloo on my plate. With sashimi inside. (And a bit too much fish roe for my liking). But igloos!!! Made of salt!!!

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Because We Ryokan Kan Kan!

November 22nd 2011
So we're sitting here, wearing our cotton yukata robes, in our rice paper-walled, tatami mat-floored room, having just eaten a 6 course traditional Japanese dinner and bathed in hot springs with water famed across Japanese for its healing mineral properties and things are generally Pretty. Awesome. Rewind! We forgot to tell you, when we got back to our room in Kyoto there was a letter stuck ... read more

Asia » Japan » Hyogo » Kobe

In 1603, a Tokugawa shogunate (military dictatorship) ushered in a long period of isolation from foreign influence in order to secure its power. For 250 years this policy enabled Japan to enjoy stability and a flowering of its indigenous culture. Fol... ... read more

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Joined	November 12th 2011	Trips	0
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