Experimental cooking night
September 12th 2011 Tonight I thought I'd try making tempera vegetables from scratch, in my bid to try and cook more Japanese food. I spent about an hour in the local Acoop picking out a varied selection of sauces and seasonings (many of which I have no idea what they are or what they are made of, including the intriguingly named "Magic Salt" that claims to turn your food into a michelin star restaurant experienc
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