Campfire Dinner

Damper, potatoes, chicken and squash (pumpkin) all cooked in the fire.

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September 27th 2006
Our second night was spent at King’s Creek. Our dinner tonight was cooked in several camp ovens - wrought iron pots sitting on the campfire coals. We cooked damper bread, potatoes and chicken. It was strange having a campfire when it was over 30 degrees, but it was a good meal. The next morning we got to sleep in until 6:30. Luckily, others on the trip liked their sleep as well, so we pushed Deb ... read more

Oceania » Australia » Northern Territory » King's Canyon

Aboriginal settlers arrived on the continent from Southeast Asia about 40,000 years before the first Europeans began exploration in the 17th century. No formal territorial claims were made until 1770, when Capt. James COOK took possession in the name... ... read more

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